Gyro Slices: Beef
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What it is
Gyro slices are typically made from seasoned, thinly sliced beef, often a blend of beef and lamb. The meat is cooked, sometimes roasted on a vertical spit, and then sliced for use in dishes like gyros sandwiches. The seasoning often includes spices like oregano, cumin, and garlic.
Why it's used
Manufacturers use gyro slices as a primary protein component in various prepared foods. They are commonly found in frozen dinners, sandwiches, and wraps, providing a savory and seasoned meat element.
Health notes
Gyro slices are a source of protein and other nutrients found in beef. The U.S. Food and Drug Administration (FDA) regulates meat products to ensure safety and proper labeling. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food ingredients, including meat products, for safety. Typical consumption of meat as part of a balanced diet is generally considered safe.
Allergen info
Beef is not one of the nine major allergens designated by the FDA. Gluten is not naturally present in beef unless added during processing.
Products containing Gyro Slices: Beef
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Grecian Delight Inc
Opaa! Gyros Kit, 19.8 Oz
High in sodium — 49% DV per serving
High in saturated fat — 50% DV per serving
262kcal
10.2Protein
15.0Fat
21.4Carbs
Grecian Delight Inc
Gyros Kit - Pita Flatbread & Tzatziki Sauce Packets
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
307kcal
12.1Protein
18.6Fat
21.4Carbs