Ham With Water Added

This is a meat product, typically pork, that has had water added during processing. The water is usually added to improve juiciness and palatability. It is often cured with salt and other seasonings.

Manufacturers add water to ham to increase its weight and moisture content, which can make it more appealing to consumers. It is commonly found in processed meat products like sandwiches, deli meats, and pre-packaged meals.

Ham with water added is a processed meat and is subject to FDA regulations. The FDA monitors the safety of food additives used in processing. While processed meats are often high in sodium, which the FDA recommends limiting, there are no specific FDA regulations against adding water to ham. Consumption of processed meats has been linked to increased health risks in some studies, but these are generally associated with high intake and specific processing methods rather than the addition of water itself.