Classic Pesto, Classic — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 50 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Bacterial Culture, Basil, Cashews, Concentrated And Fresh, Expeller-pressed Non-gmo Canola Oil, Extra Virgin Olive Oil, Garlic, Hazelnuts, Herbs, Lactic Acid, Lemon Juice, Nuts, Parsley, Pine Nuts, Rennet, Romano Cheese, Salt, Sea Salt, Sheep's Milk
Frequently asked questions
How many calories are in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 500 calories.
How much protein is in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 7.14 g protein.
How many carbohydrates are in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 0.0 g sugars.
How much sodium (salt) is in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Pesto, Classic?
Per 100 g of Classic Pesto, Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Pesto, Classic?
The main ingredients in Classic Pesto, Classic are: Almonds, Bacterial Culture, Basil, Cashews, Concentrated And Fresh.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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