GUYLIAN

Artisanal Belgian Chocolates — Nutrition Facts & Ingredients

UPC 5410976904014 Chocolate Updated Sep 27, 2026

Artisanal Belgian Chocolates
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 550 calories. Per 100 g: 550 calories, 7.6 g protein, 34 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
550
% Daily Value*
Total Fat 34g 44%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 52g 19%
Protein 7.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

550 calories in 100 g
Protein7.6 g
Carbohydrates52 g
Fat34 g

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Ingredients

Cocoa Butter, Cocoa Mass, Cocoa Solids: Chocolate 48% Min, Emulsifier: Soya Lecithin, Filled Belgian Chocolates, Hazelnuts, Milk Chocolate 31% Min, Milk Solids: Milk Chocolate 23% Min, Natural Vanilla Flavoring, Praline 52%: Sugar, White Chocolate 25% Min, White Chocolate 29% Min, Whole Milk Powder

Frequently asked questions

How many calories are in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 550 calories.

How much protein is in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 7.6 g protein.

How many carbohydrates are in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 52.0 g carbohydrates.

What are the main ingredients in Artisanal Belgian Chocolates?

The main ingredients in Artisanal Belgian Chocolates are: Cocoa Butter, Cocoa Mass, Cocoa Solids: Chocolate 48% Min, Emulsifier: Soya Lecithin, Filled Belgian Chocolates.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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