Ingredient

Herb Chicken

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use herb chicken as a protein source in a variety of prepared foods, …

What it is

Herb chicken is chicken meat that has been seasoned with herbs. The herbs used can vary widely but often include parsley, thyme, rosemary, basil, and oregano. It is typically prepared by roasting, grilling, or pan-frying the chicken with the herbs, which impart flavor and aroma.

Why it's used

Manufacturers use herb chicken as a protein source in a variety of prepared foods, adding savory flavor and a sense of freshness. It is commonly found in deli items, salads, and ready-to-eat meals. The herbs contribute to the overall taste profile, making the chicken more appealing to consumers.

Health notes

Herb chicken is a source of protein and can be part of a balanced diet. The health implications are primarily related to the chicken itself and the herbs used. The FDA considers chicken a safe and wholesome food. Herbs generally have a long history of safe use in food. There are no specific regulatory evaluations for 'herb chicken' as a composite ingredient by bodies like JECFA or EFSA, as it is a food product rather than a specific additive.

Allergen info

Chicken is not one of the nine FDA major allergens. Depending on preparation methods and other ingredients in a packaged food, allergens like gluten, soy, or dairy might be present, but they are not inherent to herb chicken itself.

Products containing Herb Chicken

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.