Hickory Smoked Turkey Breast: Turkey Breast

Hickory smoked turkey breast is a type of processed turkey meat. It is made by curing turkey breast, often with salt and other seasonings, and then smoking it over hickory wood. This process gives the turkey a distinct smoky flavor and aroma.

Manufacturers use hickory smoked turkey breast as a savory protein ingredient. It adds a smoky flavor and meaty texture to a variety of foods. It is commonly found in sandwiches, salads, appetizers, and prepared meals.

Hickory smoked turkey breast is a whole food ingredient and does not have a specific regulatory status like additives. Like other processed meats, it can be high in sodium. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans. However, moderate consumption as part of a balanced diet is generally considered safe by health organizations.