Hickory Smoked Turkey Breast

Hickory smoked turkey breast is a type of processed turkey meat. It is made by curing turkey breast, often with salt and other seasonings, and then smoking it over hickory wood, which imparts a distinct smoky flavor and aroma.

Hickory smoked turkey breast is primarily used as a flavoring and protein source in various food products. Its savory, smoky taste makes it popular in deli meats, sandwiches, salads, and prepared meals.

Hickory smoked turkey breast is generally recognized as safe by the FDA when used as intended. The smoking process can create compounds like polycyclic aromatic hydrocarbons (PAHs), but levels in commercially smoked products are typically regulated. JECFA has evaluated smoke flavorings and established guidelines. Evidence regarding long-term health effects of moderate consumption of smoked meats is mixed, with some studies suggesting potential associations with certain health outcomes, while others find no significant link.