Ingredient

High Fructose Corn Sweetener

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Source
Not animal-derived
Allergen
No
Role in food
HFCS is used by food manufacturers as a sweetener because it is cost-effective and …

What it is

High fructose corn sweetener (HFCS) is a liquid sweetener made from corn starch. Enzymes are used to convert some of the glucose in corn syrup into fructose, resulting in a mixture of glucose and fructose.

Why it's used

HFCS is used by food manufacturers as a sweetener because it is cost-effective and readily available. It is commonly found in sweetened beverages, baked goods, cereals, condiments, and processed fruits.

Health notes

HFCS is generally recognized as safe (GRAS) by the FDA for use in food. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated sweeteners, including those with fructose. Research on the health effects of HFCS compared to other sugars like sucrose has yielded mixed results, with some studies suggesting potential links to weight gain and metabolic issues when consumed in excess, while others find no significant difference when intake is similar.

Allergen info

HFCS is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing High Fructose Corn Sweetener

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.