BROOKSHIRE'S

Sweet Pickles — Nutrition Facts & Ingredients

UPC 92825111269 Manufacturer: Brookshire Grocery Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars28.6 g
Fat0 g
Sodium786 mg

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Ingredients

Alum, Colors, Cucumbers, Emulsifier, High Fructose Corn Sweetener, Natural Flavors, Oleoresin Turmeric And Yellow 5, Polysorbate 80, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Sweet Pickles?

Per 100 g of Sweet Pickles there are 125 calories.

How much protein is in Sweet Pickles?

Per 100 g of Sweet Pickles there are 0.0 g protein.

How many carbohydrates are in Sweet Pickles?

Per 100 g of Sweet Pickles there are 28.57 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Sweet Pickles?

Per 100 g of Sweet Pickles there are 28.57 g sugars.

How much sodium (salt) is in Sweet Pickles?

Per 100 g of Sweet Pickles there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Pickles?

The main ingredients in Sweet Pickles are: Alum, Colors, Cucumbers, Emulsifier, High Fructose Corn Sweetener.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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