High Oleic Canola Soybean Oil With TBHQ

This is a blend of oils derived from high oleic canola and soybeans. High oleic canola oil is a type of canola oil bred to have a higher concentration of oleic acid, a monounsaturated fat. Soybean oil is extracted from soybeans.

This oil blend is used as a cooking oil and frying medium in packaged foods. Its high oleic acid content provides a more stable fat that is less prone to rancidity, extending shelf life. It is commonly found in crackers, baked goods, and snack foods.

High oleic canola soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. TBHQ (tert-Butylhydroquinone) is an antioxidant approved by the FDA as a food additive to preserve freshness. JECFA and EFSA have evaluated TBHQ and established acceptable daily intake levels. While generally considered safe at typical consumption levels, some studies have explored potential health effects, though evidence is mixed and not conclusive at normal dietary intake.