High Oleic Canola Soybean
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What it is
High oleic canola soybean oil is a type of vegetable oil made from a blend of high oleic canola oil and soybean oil. High oleic canola oil is derived from a specific variety of canola (rapeseed) bred to have a higher concentration of oleic acid, a monounsaturated fat. Soybean oil comes from soybeans.
Why it's used
This oil is used by food manufacturers for its stability at high temperatures and longer shelf life compared to conventional oils. It functions as a cooking oil and a fat source in a variety of processed foods, including baked goods, snacks, and fried products.
Health notes
High oleic canola soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA have evaluated similar oils. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. However, highly refined soybean oil is often considered hypoallergenic by regulatory bodies. Not a source of gluten.