High Oleic Expellerpressed Safflower Or Sunflower Oil

This is a cooking oil made from safflower or sunflower seeds that have been bred to have a high amount of oleic acid. Oleic acid is a monounsaturated fat. The oil is extracted using an expeller press, a mechanical method that doesn't use chemical solvents.

Manufacturers use this oil for its high smoke point, making it suitable for frying and baking. It's also chosen for its neutral flavor and its monounsaturated fat profile. You'll find it in a variety of processed foods, including snacks, baked goods, and dressings.

High oleic oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of monounsaturated fats, which are considered a healthier fat option compared to saturated and trans fats. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for 'high oleic expeller-pressed safflower or sunflower oil' may vary. Research generally supports the consumption of monounsaturated fats as part of a balanced diet.