High Oleic Safflower Oil Expeller Pressed
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What it is
High oleic safflower oil is a cooking oil derived from safflower seeds that are bred to have a high concentration of oleic acid, a monounsaturated fat. The expeller-pressed method means the oil is extracted using mechanical pressure without chemical solvents.
Why it's used
This oil is used by food manufacturers as a cooking oil and as an ingredient in processed foods. Its high smoke point and stability make it suitable for frying and baking, and it is often found in snacks, baked goods, and prepared meals.
Health notes
High oleic safflower oil is recognized as safe by the FDA when used as a food ingredient. It is a source of monounsaturated fats, which are considered a healthier fat option compared to saturated or trans fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated safflower oil.
Allergen info
Safflower oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing High Oleic Safflower Oil Expeller Pressed
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High in saturated fat — 70% DV per serving
High in cholesterol — 25% DV per serving
253kcal
11.2Protein
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23.2Carbs
Raley's
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536kcal
7.1Protein
28.6Fat
57.1Carbs
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150kcal
4.8Protein
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28.6Carbs
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High in sodium — 32% DV per serving
High in saturated fat — 25% DV per serving
—kcal
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High in sodium — 33% DV per serving
185kcal
7.9Protein
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28.6Carbs
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150kcal
5.3Protein
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High in sodium — 53% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 22% DV per serving
183kcal
13.1Protein
7.3Fat
15.7Carbs
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