High Oleic Soybean And Palm

High oleic soybean oil is a type of soybean oil that has been bred or modified to contain a higher percentage of oleic acid, a monounsaturated fat. Palm oil is derived from the fruit of oil palm trees. Both are vegetable oils used in food production.

These oils are used as cooking oils and as ingredients in processed foods. They provide a neutral flavor and can improve texture and shelf life. They are often found in baked goods, snacks, and convenience foods.

High oleic soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. Palm oil is also widely used and considered safe. Both are fats and contribute calories to the diet. The FDA has established a Daily Value for total fat and saturated fat, and recommends limiting saturated fat intake. JECFA and EFSA have evaluated various fats and oils, setting acceptable intake levels where appropriate.