Hoisin Sauce

Hoisin sauce is a thick, dark, sweet and savory sauce originating from China. It is typically made from fermented soybeans, garlic, chili peppers, and various spices, often including star anise and cinnamon. The sauce is cooked and blended to achieve its characteristic rich flavor and smooth texture.

Manufacturers use hoisin sauce primarily as a flavoring agent, adding a complex sweet and savory taste to dishes. It's also used as a glaze for meats, especially duck and pork, and as a dipping sauce. You can find it in marinades, stir-fries, and various Asian-inspired dishes.

Hoisin sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains sodium and sugar, so moderation is advised, especially for individuals managing blood pressure or blood sugar levels. JECFA has evaluated hoisin sauce and did not set a numeric limit (ADI not specified). No significant health controversies are associated with its typical consumption.