Homogenized Whole Milk

Homogenized whole milk is cow's milk that has been processed to break down its fat globules into smaller, uniform sizes. This process, called homogenization, prevents the cream from separating and rising to the top. It is a dairy product obtained from cows.

Manufacturers use homogenized whole milk to contribute a creamy texture, rich flavor, and nutritional value to various food products. It is commonly found in dairy-based desserts, sauces, and beverages, as well as being consumed directly as a drink.

Homogenized whole milk is regulated by the FDA as a food product, not a food additive. It is a source of essential nutrients like calcium, vitamin D (if fortified), and protein. For most healthy individuals, it can be part of a balanced diet. JECFA and EFSA evaluate dairy products as part of general food safety and nutrition, but not as a specific food additive.