Honey Salt

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. Bees collect nectar and process it through enzymes and evaporation to create honey, which they store in honeycombs. It is a natural sweetener produced by insects.

Honey is primarily used as a sweetener in a wide variety of foods and beverages, including baked goods, sauces, and dairy products. It can also add moisture and a distinct flavor profile. Manufacturers use it in products like ketchup, mustard, and snack foods.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, and excessive intake can contribute to increased calorie consumption. JECFA has evaluated honey and established specifications for its identity and quality. While often promoted for health benefits, scientific evidence supporting these claims is mixed and requires further research.