COBORN'S

Cornbread Muffins — Nutrition Facts & Ingredients

UPC 733147205341 Manufacturer: Coborn's Incorporated Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 78 g): 280 calories. Per 100 g: 359 calories, 3.9 g protein, 14.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 MUFFIN (78g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 290mg 13%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein3.9 g
Carbohydrates51.3 g
Sugars26.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat14.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol58 mg
Sodium372 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Base, Commeal, Food Starch Modified, Honey Salt, Hydroxylated Soy Lecithin, Leavening, Monoglycerides, Natural & Artificial Flavor, Potato Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Water, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 359 calories.

How much protein is in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 3.85 g protein.

How many carbohydrates are in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 51.28 g carbohydrates. Of which 26.92 g sugars.

How much sugar is in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 26.92 g sugars.

How much sodium (salt) is in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread Muffins?

Per 100 g of Cornbread Muffins there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread Muffins?

The main ingredients in Cornbread Muffins are: Baking Soda, Base, Commeal, Food Starch Modified, Honey Salt.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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