Potato Chiips — Nutrition Facts & Ingredients
Per serving (1 BAG, 57 g): 280 calories. Per 100 g: 491 calories, 5.3 g protein, 28.1 g fat.
Nutrition Facts
Serving size1 BAG (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Citric Acid, Corn Oil Sunflower Oil, Dextrose, Extractives Of Paprika, Fructose, Garlic Powder, Honey Powder, Honey Salt, Maltodextrin, Natural Flavors, Onion Powder, Potatoes, Refinery Syrup, Sugar, Tomato Powder, Vegetable Oil, Yellow 5 Lake
Frequently asked questions
How many calories are in Potato Chiips?
Per 100 g of Potato Chiips there are 491 calories.
How much protein is in Potato Chiips?
Per 100 g of Potato Chiips there are 5.26 g protein.
How many carbohydrates are in Potato Chiips?
Per 100 g of Potato Chiips there are 64.91 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Potato Chiips?
Per 100 g of Potato Chiips there are 7.02 g sugars.
How much sodium (salt) is in Potato Chiips?
Per 100 g of Potato Chiips there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chiips?
Per 100 g of Potato Chiips there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chiips?
The main ingredients in Potato Chiips are: Autolyzed Yeast Extract, Citric Acid, Corn Oil Sunflower Oil, Dextrose, Extractives Of Paprika.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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