FURLANI

Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter

UPC 59635008738 Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BISCRUIT, 40 g): 170 calories. Per 100 g: 425 calories, 7.5 g protein, 22.5 g fat.

Label highlights: Contains Itamin C 0 20/0 Or Less Of: Soy FlourContains Soy ProteinContains Soy Protein IsolateContains Sed On A 2Contains 000 Soy LecithinContains Xanthan Gum

Nutrition Facts

Serving size1 BISCRUIT (40g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 250mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 3g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein7.5 g
Carbohydrates47.5 g
Sugars15 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat22.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol25 mg
Sodium625 mg
Calcium150 mg
Iron1.8 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter

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Ingredients

180/0 Salt, 19 G 6 Corn Syrup Solids, 35 G 80 G Soybean Oil, 500 Spread: Butter, Anatolian Color, Anticking Agent, Artificial Flavors, Baking Soda, Calcium Sulfate, Cheddar Cheese, Corn Meal Corn Flour, Corn Starch, Cream, Cultured Pasteurized Milk, Daily Value, Dough: Enriched Wheat Flour, Enzymes, Flour, Folic From Fat 80% Acid, Honey Salt, Ies May Be Higher Salt, Iron, It Calorie Needs: Sodium Bicarbonate. 2, Leavening Than 1 G 4, Modified Palm Oil Canola 14 Oil, Mono Calcium Phosphate Mono Hydrate, Potato Starch Or Corn Starch 3 Or Powdered Cellulose, R 8% Niacin, Riboflavin, Roasted 10% Corn, Salt, Sodium Acid Phosphate, Sugar, Sweet Cream Buttermilk, Thiamine Mono-nitrate, Thiamine Mononitrate, Vegetable Shortening Vc, Water

Allergens

Contains: Itamin C 0 20/0 Or Less Of: Soy Flour, Soy Protein, Soy Protein Isolate, Sed On A 2, 000 Soy Lecithin, Xanthan Gum

Frequently asked questions

How many calories are in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 425 calories.

How much protein is in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 7.5 g protein.

How many carbohydrates are in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 47.5 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 15.0 g sugars.

How much sodium (salt) is in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

Per 100 g of Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter?

The main ingredients in Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter are: 180/0 Salt, 19 G 6 Corn Syrup Solids, 35 G 80 G Soybean Oil, 500 Spread: Butter, Anatolian Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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