Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use honey turkey breast as a protein source in a variety of prepared …
What it is
Honey turkey breast is a processed meat product made from turkey breast that has been cured and flavored with honey. The turkey is typically brined or injected with a solution containing salt, sweeteners like honey, and other flavorings. It is then often smoked or cooked.
Why it's used
Manufacturers use honey turkey breast as a protein source in a variety of prepared foods. Its sweet and savory flavor profile makes it popular in deli meats, sandwiches, wraps, and salads. The honey also contributes to its color and moisture retention.
Health notes
Honey turkey breast is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and some nutrients. However, like other processed meats, it can be high in sodium. The World Health Organization (WHO) has classified processed meats as Group 1 carcinogens, meaning there is sufficient evidence that they cause cancer in humans, particularly colorectal cancer. Consuming processed meats in moderation is advised.
Allergen info
Honey turkey breast is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.