Hot Sauce Peppers
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What it is
Hot sauce peppers are varieties of the fruit of plants from the genus Capsicum, commonly known as chili peppers. These peppers are cultivated worldwide and are known for their heat, which comes from compounds called capsaicinoids. They are typically dried and ground into a powder or used fresh to create sauces and seasonings.
Why it's used
Manufacturers add hot sauce peppers to foods primarily for flavor and heat. They are a key ingredient in many hot sauces, marinades, spice blends, and savory dishes. Their intense flavor can also be used to enhance other ingredients in products like frozen dinners, BBQ sauces, and cheese sauces.
Health notes
Capsaicin, the main active compound in hot sauce peppers, is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some research suggests capsaicin may have a role in metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and established acceptable daily intakes. While generally safe in food amounts, very high concentrations can cause irritation.
Allergen info
Hot sauce peppers are not one of the 9 FDA major allergens. They do not contain gluten.