THE KING'S SAUCE

Garlic Butter Sauce, Garlic Butter — Nutrition Facts & Ingredients

UPC 769256983894 Manufacturer: Volk Packaging Corporation Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
767per serving
Protein
0 gper 100 g
Carbs
3.3 gper 100 g
Fat
86.7 gper 100 g

Where to buy

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Per 100 g, Garlic Butter Sauce, Garlic Butter has 767 calories, 0 g protein and 86.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
767
Total Fat 86.7g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 0mg
Sodium 1033mg
Total Carbohydrate 3.3g
Dietary Fiber 0g
Total Sugars 3.3g
Includes 3.3g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 13mg
Iron 3.6mg
Potassium 23mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

767 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat86.7 g
Saturated fat15 g
Trans fat0 g
Cholesterol0 mg
Sodium1033 mg
Calcium13 mg
Potassium23 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Garlic Butter Sauce, Garlic Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1 Grade Mustard Seed, An Anti-foaming Agent, And Benzoate Of Soda, And Black Pepper, And Extractives Of Carrot, And Paprika, And Sodium Benzoate, As Preservatives, Beta Carotene, Bitter Orange Concentrate, Butter Powder, Buttermilk Powder Potassium Sorbate, Celery Salt, Celery Seed, Citric Acid, Concentrated Lemon Juice, Cream, Creole Seasoning, Cultured, Dehydrated Garlic, Dehydrated Onion, Dehydrated Vegetables, Dimethylpolysiloxane, Distilled Vinegar, Dried Garlic, Dried Onion, Enzymes, From Concentrate, Garlic, Garlic Onion, Garlic Parmesan Seasoning Mix, Garlic Salt Salt, Herbs, Hot Sauce Peppers, Including Red Pepper And Black Pepper, Including Red Pepper And Black Pepper And Paprika, Lemon Juice From Concentrate, Lemon Oil, Lemon Pepper Seasoning, Maltodex Trin, Modified Food Starch, Mojo Marinade, Mustard, Natural & Artificial Flavor, Natural Flavors, Natural Flavors And Garlic Powder, Old Bay, Olive Oil, Orange And Grapefruit Juice, Paprika, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Potassium Sorbate And Sodium Metabisulfite, Preservatives, Rice Concentrate, Salt, Silicon Dioxide, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, Soy Lecithin, Spice, Spices, Spices Dehydrated Garlic, Spices Including Paprika, Sugar, TBHQ And Citric Acid Added To Protect Flavor, To Preserve Freshness And Flavor, To Prevent Caking And Oil Of Lemon, Turmeric, Vinegar, Water, Whey Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 767 calories.

How much protein is in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 0.0 g protein.

How many carbohydrates are in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 3.33 g sugars.

How much sodium (salt) is in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Butter Sauce, Garlic Butter?

Per 100 g of Garlic Butter Sauce, Garlic Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Butter Sauce, Garlic Butter?

The main ingredients in Garlic Butter Sauce, Garlic Butter are: 1 Grade Mustard Seed, An Anti-foaming Agent, And Benzoate Of Soda, And Black Pepper, And Extractives Of Carrot.

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Level of processing

5
Ultra-Processed
75 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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