Hydrogenated And Palm
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What it is
Hydrogenated palm oil is a vegetable oil that comes from palm fruit. It is made by adding hydrogen to liquid palm oil through a process called hydrogenation, which makes it more solid and stable at room temperature. This process can also create trans fats.
Why it's used
Hydrogenated palm oil is used as a fat in baked goods and other processed foods. It helps improve texture, shelf life, and consistency. It is often found in cookies, pastries, and non-dairy creamers.
Health notes
The FDA considers hydrogenated oils safe for consumption. However, the hydrogenation process can create trans fats, which the FDA has determined are no longer Generally Recognized As Safe (GRAS) for use in food. High intake of trans fats is linked to increased risk of heart disease. JECFA and EFSA have evaluated fats and oils, including hydrogenated versions, and have established guidance on their use.
Allergen info
Not a major allergen. It is derived from palm fruit, which is not one of the nine major allergens.
Products containing Hydrogenated And Palm
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Sunset Bees LLC
Mediterranean Style Maamoul Dates Filled Moon Cake Cookies, Mediterranean Style Maamoul
450kcal
5Protein
20Fat
65Carbs
Sunset Bees LLC
Moon Cake Maamoul Pistachio Mediterranean Style Filled Cookies, Moon Cake Maamoul Pistachio
High in saturated fat — 20% DV per serving
475kcal
7.5Protein
20Fat
62.5Carbs