Hydrogenated Coconut Palm Kernel

Hydrogenated coconut palm kernel is a blend of oils taken from coconuts and the kernels of palm fruit. These oils are put through a process called hydrogenation, which makes them more solid and stable at room temperature. This process changes liquid oils into a more solid fat.

Manufacturers add this ingredient to foods to improve texture, creaminess, and stability. It helps create a smooth mouthfeel and prevents separation of ingredients. It is often found in non-dairy creamers, baked goods, and confectionery.

This ingredient is a fat derived from plants. If it is partially hydrogenated, it would contain artificial trans fats, which the FDA determined are no longer generally recognized as safe (GRAS) for use in food as of 2018. However, if it is fully hydrogenated, it does not contain artificial trans fats. Both coconut oil and palm kernel oil are high in saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA have evaluated the health effects of dietary fats, including saturated and trans fats.