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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add hydrogenated modified palm oil to improve texture, stability, and shelf life in …
What it is
Hydrogenated modified palm oil is a type of vegetable oil that has been processed to change its physical properties. Palm oil, which comes from the fruit of oil palm trees, is first modified, often through a process called interesterification, to alter its fat structure. It is then hydrogenated, a process that adds hydrogen to make it more solid and stable at room temperature.
Why it's used
Manufacturers add hydrogenated modified palm oil to improve texture, stability, and shelf life in baked goods and confectionery. It can act as a solid fat, providing structure and preventing separation in products like cookies, cakes, and frostings. It is also used in some candies and dessert toppings.
Health notes
Hydrogenated modified palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it contributes calories and saturated fat to the diet. Regulatory bodies such as JECFA and EFSA have evaluated fats and oils, but specific evaluations for this precise ingredient may vary. Concerns about saturated fat intake are generally related to overall dietary patterns.
Allergen info
Not a major allergen. Palm oil is not derived from any of the nine major allergens, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.