Hydrogenated Palm Kernel Fat
What is Hydrogenated Palm Kernel Fat?
Hydrogenated palm kernel fat is a type of fat made from palm kernel oil. The hydrogenation process makes the oil more solid and stable at room temperature. This process can also create trans fats.
Is Hydrogenated Palm Kernel Fat vegan?
Hydrogenated Palm Kernel Fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrogenated Palm Kernel Fat gluten-free?
It does not contain gluten.
Is Hydrogenated Palm Kernel Fat a major allergen?
Not a major allergen.
What is Hydrogenated Palm Kernel Fat used for?
Manufacturers use hydrogenated palm kernel fat to improve the texture and shelf life of foods.
Is Hydrogenated Palm Kernel Fat safe?
Hydrogenated palm kernel fat is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use hydrogenated palm kernel fat to improve the texture and shelf life of foods. It adds richness and a smooth mouthfeel, and helps prevent ingredients from separating. It is often found in candies, baked goods, and spreads.
Health notes
Hydrogenated palm kernel fat is generally recognized as safe (GRAS) by the FDA for use in food. The hydrogenation process can create trans fats, which the FDA has determined are not GRAS for use in food. Consuming trans fats has been linked to an increased risk of heart disease. JECFA and EFSA have evaluated fats and oils, including hydrogenated fats, in the context of food safety.
Allergen info
Not a major allergen. It is derived from palm kernel oil, which is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Hydrogenated Palm Kernel Fat
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