Hydrogenated Soy Protein
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What it is
Hydrogenated soy protein is made by treating soy protein with hydrogen. This process changes the protein's structure, making it more stable and less prone to spoilage. It is derived from soybeans.
Why it's used
Manufacturers use hydrogenated soy protein as a source of protein and to improve the texture and mouthfeel of foods. It can also help bind ingredients together. It is commonly found in sauces, processed meats, and snack foods.
Health notes
Hydrogenated soy protein is generally recognized as safe (GRAS) by the FDA. It is a source of protein, which is an essential nutrient. International bodies like JECFA have evaluated it. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Hydrogenated soy protein is derived from soy, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Hydrogenated Soy Protein
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La Victoria Foods Inc.
Green Enchilada Sauce, Mild
25kcal
0Protein
0Fat
5Carbs
La Victoria Foods Inc.
Enchilada Sauce, Mild Poco Picante
33kcal
1.7Protein
0Fat
6.7Carbs
Dierberg's Markets, Inc.
Savory Spinach Di[
286kcal
3.6Protein
25Fat
7.1Carbs
Hannaford Bros. Co.
Classic Party Mix
500kcal
7.1Protein
25Fat
57.1Carbs
Food Town Stores Inc.
Party Mix Crunchy Cheese Curls, BBQ Corn Chips Corn Chips, Nacho Tortilla Chips Pretzel Sticks, Pretzel Minis
500kcal
7.1Protein
25Fat
57.1Carbs
Alle Processing Corp
Meal Mart Mon Cuisine Beef Ribeye Roast, 16 Oz
High in sodium — 29% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 42% DV per serving
156kcal
5.5Protein
9.2Fat
12.1Carbs