Hydrolyzed Pea Protein
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What it is
Hydrolyzed pea protein is made from peas. The peas are processed to break down their proteins into smaller pieces, making them easier to digest and use in food products. This process can also improve their solubility and texture.
Why it's used
Manufacturers use hydrolyzed pea protein as a plant-based protein source. It can also act as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It is often found in protein bars, vegan meat alternatives, and dairy-free beverages.
Health notes
Hydrolyzed pea protein is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated pea protein. At typical intake levels found in food, it is not associated with adverse health effects. Research on the specific health impacts of hydrolyzed pea protein is ongoing.
Allergen info
Peas are not one of the nine major allergens designated by the FDA. Hydrolyzed pea protein is also gluten-free.
Products containing Hydrolyzed Pea Protein
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Sorbet A La Framboise
138kcal
0Protein
0Fat
32.5Carbs
Giant Eagle, Inc.
Plant-Based Vegan No-Bone Broth Concentrate
High in sodium — 21% DV per serving
208kcal
8.3Protein
6.2Fat
33.3Carbs
Candy People, LLC
Malibu Foamy Gummy Bears
High in added sugars — 40% DV per serving
333kcal
0Protein
0Fat
83.3Carbs
Eat Mezcla, LLC
Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla
425kcal
25Protein
15Fat
50Carbs
Eat Mezcla, LLC
Mexican Chipotle Hot Chocolate Plant Protein Bar, Mexican Chipotle Hot Chocolate
425kcal
25Protein
15Fat
50Carbs
Eat Mezcla, LLC
Peruvian Cocoa Peanut Butter With Amaranth & Quinoa Plant Protein Bar, Peruvian Cocoa Peanut Butter
425kcal
25Protein
15Fat
50Carbs
CAMPBELL SOUP COMPANY
Prego Plant Protein Traditional Pasta Sauce, 24 oz Jar
54kcal
3.1Protein
1.1Fat
9.2Carbs