Ingredient

Hydrolyzed Soy And Wheat Gluten Protein

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add this ingredient to enhance the savory (umami) taste of foods. It is …

What is Hydrolyzed Soy And Wheat Gluten Protein?

Hydrolyzed soy and wheat gluten protein is made by breaking down soy protein and wheat gluten into smaller pieces called peptides and amino acids. This process, called hydrolysis, can be done using heat, acid, or enzymes. It is often used to create savory, umami flavors.

Is Hydrolyzed Soy And Wheat Gluten Protein vegan?

Hydrolyzed Soy And Wheat Gluten Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Hydrolyzed Soy And Wheat Gluten Protein gluten-free?

It also contains gluten, a protein found in wheat.

Is Hydrolyzed Soy And Wheat Gluten Protein a major allergen?

This ingredient is derived from soy and wheat, which are two of the nine major allergens recognized by the FDA.

What is Hydrolyzed Soy And Wheat Gluten Protein used for?

Manufacturers add this ingredient to enhance the savory (umami) taste of foods.

Is Hydrolyzed Soy And Wheat Gluten Protein safe?

In the U.S., hydrolyzed soy and wheat gluten protein is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers add this ingredient to enhance the savory (umami) taste of foods. It is commonly found in processed meats, soups, sauces, and snack seasonings where a rich, meaty flavor is desired.

Health notes

In the U.S., hydrolyzed soy and wheat gluten protein is generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated similar hydrolyzed proteins. While generally considered safe at typical consumption levels, individuals with soy or wheat allergies should avoid it.

Allergen info

This ingredient is derived from soy and wheat, which are two of the nine major allergens recognized by the FDA. It also contains gluten, a protein found in wheat.

Foods that contain Hydrolyzed Soy And Wheat Gluten Protein

Compare products →

Learn more

"High Protein" and Other Protein Claims Decoded →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.