Ingredient

Hydrolyzed Soy Protein And Corn Gluten

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are used as flavor enhancers, adding a savory, umami taste to foods. …

What is Hydrolyzed Soy Protein And Corn Gluten?

Hydrolyzed soy protein is made by breaking down soy protein into smaller pieces called amino acids. Corn gluten is a byproduct of corn processing, containing proteins from corn. Together, they are often used to enhance savory flavors.

Is Hydrolyzed Soy Protein And Corn Gluten vegan?

Hydrolyzed Soy Protein And Corn Gluten is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Hydrolyzed Soy Protein And Corn Gluten gluten-free?

Corn gluten is derived from corn and is not considered a major allergen.

Is Hydrolyzed Soy Protein And Corn Gluten a major allergen?

Hydrolyzed soy protein is derived from soy, which is one of the nine major allergens recognized by the FDA.

What is Hydrolyzed Soy Protein And Corn Gluten used for?

These ingredients are used as flavor enhancers, adding a savory, umami taste to foods.

Is Hydrolyzed Soy Protein And Corn Gluten safe?

Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA.

Why it's used

These ingredients are used as flavor enhancers, adding a savory, umami taste to foods. They are commonly found in processed meats, gravies, soups, sauces, and seasoning mixes.

Health notes

Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA. Corn gluten is also considered safe for consumption. These ingredients are not associated with significant health concerns when consumed in typical amounts found in food. International bodies like JECFA have evaluated similar protein hydrolysates.

Allergen info

Hydrolyzed soy protein is derived from soy, which is one of the nine major allergens recognized by the FDA. Corn gluten is derived from corn and is not considered a major allergen.

Foods that contain Hydrolyzed Soy Protein And Corn Gluten

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.