Ingredient

Hydrolyzed Soy Protein And Wheat Gluten

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are primarily used to add a savory, umami flavor to foods, mimicking …

What is Hydrolyzed Soy Protein And Wheat Gluten?

Hydrolyzed soy protein and wheat gluten are created by breaking down soy protein and wheat gluten into smaller pieces using enzymes or acids. This process enhances their flavor-enhancing and moisture-retaining properties. They are often used as savory flavor enhancers in food products.

Is Hydrolyzed Soy Protein And Wheat Gluten vegan?

Hydrolyzed Soy Protein And Wheat Gluten is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Hydrolyzed Soy Protein And Wheat Gluten gluten-free?

Wheat gluten is derived from wheat, another of the 9 FDA major allergens.

Is Hydrolyzed Soy Protein And Wheat Gluten a major allergen?

Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens.

What is Hydrolyzed Soy Protein And Wheat Gluten used for?

These ingredients are primarily used to add a savory, umami flavor to foods, mimicking the taste of meat.

Is Hydrolyzed Soy Protein And Wheat Gluten safe?

Hydrolyzed soy protein and wheat gluten are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

These ingredients are primarily used to add a savory, umami flavor to foods, mimicking the taste of meat. They also help to retain moisture, making products juicier. They are commonly found in processed meats, savory snacks, soups, sauces, and flavored rice or pasta dishes.

Health notes

Hydrolyzed soy protein and wheat gluten are generally recognized as safe (GRAS) by the FDA for use in food. They are not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated similar hydrolyzed proteins. Evidence regarding any specific health effects at typical consumption levels is limited.

Allergen info

Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens. Wheat gluten is derived from wheat, another of the 9 FDA major allergens. Gluten itself is not a major allergen but is a concern for individuals with celiac disease or gluten sensitivity.

Foods that contain Hydrolyzed Soy Protein And Wheat Gluten

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Loma Lunda Super-Links Atlantic Natural Foods LLC Loma Lunda Super-Links Other Meats 229kcal 14.6Protein 16.7Fat 4.2Carbs Chicken & Herb Rice Flavor Infusions, Chicken & Herb Uncle Ben's Inc. Chicken & Herb Rice Flavor Infusions, Chicken & Herb Flavored Rice Dishes High in sodium — 20% DV per serving 333kcal 8.9Protein 1.1Fat 75.6Carbs Spanish Style Rice Flavor Infusions, Spanish Style Uncle Ben's Inc. Spanish Style Rice Flavor Infusions, Spanish Style Flavored Rice Dishes High in sodium — 23% DV per serving 356kcal 8.9Protein 2.2Fat 73.3Carbs Atlantic Natural Foods LLC Saucettes Vegetarian Breakfast Links Other Meats 237kcal 15.8Protein 15.8Fat 2.6Carbs Uncle Ben's Inc. Roasted Chicken Rice Flavor Infusions, Roasted Chicken Flavored Rice Dishes High in sodium — 23% DV per serving 333kcal 8.9Protein 1.1Fat 75.6Carbs Atlantic Natural Foods LLC Vegetarian Hot Dogs Super-Links, Vegetarian Canned Meat 229kcal 14.6Protein 16.7Fat 4.2Carbs
Eggs (15598 products) Pork (11657 products) Wheat Gluten (11498 products) Peanuts (11092 products) Beef (9979 products) Whey Protein Concentrate (8454 products) Soy Flour (7984 products) Egg Whites (7894 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.