Hydrolyzed Whey Protein And Wheat Bran

Hydrolyzed whey protein is made by breaking down whey protein, a byproduct of cheese making, into smaller pieces. Wheat bran is the hard outer layer of the wheat kernel, separated during the milling process. Together, they can be used as ingredients in food products.

This combination can be used to add protein and fiber to foods. It is often found in products like gravy mixes and sauces, where it can contribute to texture and nutritional content.

Hydrolyzed whey protein and wheat bran are common food ingredients. The FDA has not set specific regulations for this combination, but individual components are generally recognized as safe for consumption. JECFA and EFSA have evaluated whey proteins and wheat derivatives, generally finding them safe. No major health controversies are associated with typical consumption levels of these ingredients.