Ice Cream: Buttermilk
What is Ice Cream: Buttermilk?
Buttermilk is the liquid left over after churning butter from cream. Traditionally, it was a byproduct of butter making, but today, cultured buttermilk is often made by adding a bacterial culture to milk, which gives it a tangy flavor and thick texture.
Is Ice Cream: Buttermilk vegan?
No. Ice Cream: Buttermilk is animal-derived, so it is not vegan.
Is Ice Cream: Buttermilk gluten-free?
It does not contain gluten.
Is Ice Cream: Buttermilk a major allergen?
Buttermilk is derived from milk and is therefore a major allergen.
What is Ice Cream: Buttermilk used for?
Buttermilk adds a distinct tangy flavor and tenderizes baked goods like pancakes, biscuits, and cakes.
Is Ice Cream: Buttermilk safe?
Buttermilk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Buttermilk adds a distinct tangy flavor and tenderizes baked goods like pancakes, biscuits, and cakes. Its acidity also reacts with baking soda to help leaven baked items, making them lighter and fluffier. It is also used in marinades and dressings.
Health notes
Buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. JECFA has evaluated buttermilk and found no safety concerns. No specific regulatory limits are set for typical consumption.
Allergen info
Buttermilk is derived from milk and is therefore a major allergen. It does not contain gluten.
Foods that contain Ice Cream: Buttermilk
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Mayfield Dairy Farms, Inc.
Brown Cow Flavored Vanilla With A Chocolate Flavored Coating Ice Cream Bars, Brown Cow
High in saturated fat — 50% DV per serving
High in added sugars — 20% DV per serving
304kcal
3.6Protein
21.4Fat
26.8Carbs
Mayfield Dairy Farms, Inc.
Vanilla Flavored Ice Cream Between Chocolate Flavored Wafers Sandwiches, Vanilla
High in added sugars — 20% DV per serving
255kcal
3.6Protein
9.1Fat
43.6Carbs
Mayfield Dairy Farms, Inc.
Vanilla Flavored Ice Cream Between Chocolate Flavored Wafers Ice Cream Sandwiches, Vanilla
High in added sugars — 20% DV per serving
255kcal
3.6Protein
9.1Fat
43.6Carbs
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