Ice Cream: Milk Fat
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What it is
Milk fat is the fatty portion of milk, separated from the water and other milk solids. It is naturally present in dairy products and is a key component that gives them their rich flavor and texture.
Why it's used
Manufacturers add milk fat to products to provide a creamy texture, enhance flavor, and contribute to the overall mouthfeel. It is a primary ingredient in products like butter, cheese, and ice cream, where it helps create a smooth and rich consistency.
Health notes
Milk fat is a natural component of milk and dairy products, which are regulated by the FDA. It is a source of saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend that individuals keep their intake of saturated fat to less than 10% of daily calories. JECFA and EFSA evaluate the safety of food ingredients, but milk fat is considered a food component rather than a food additive requiring a specific acceptable daily intake.
Allergen info
Milk fat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Ice Cream: Milk Fat
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The Snack Place Inc.
Coconut Ice Cream Sandwich, Coconut
242kcal
5Protein
11Fat
31Carbs
The Snack Place Inc.
Dulce De Leche Ice Cream Sandwich, Dulce De Leche
235kcal
5Protein
10Fat
31Carbs
The Snack Place Inc.
Mantecadeo Ice Cream Sandwich, Mantecadeo
High in saturated fat — 30% DV per serving
240kcal
5Protein
10Fat
32Carbs