Iingredients: Boneless Chicken Breast With Rib Meat

This ingredient is chicken meat, specifically from the breast and rib areas of a chicken, with the bones removed. It is a common source of protein in many diets. The meat is typically processed by deboning and sometimes cutting or forming it into specific shapes for food products.

Manufacturers use boneless chicken breast with rib meat primarily as a protein source in a wide variety of prepared foods. It is often breaded, formed into nuggets, patties, or strips, and used in frozen meals, sandwiches, and appetizers.

Boneless chicken breast with rib meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein and other nutrients. Health recommendations from the Dietary Guidelines for Americans suggest lean protein sources as part of a balanced diet. No specific health concerns are associated with its consumption at typical levels.