Imitation Crab Stick

Imitation crab sticks are a processed seafood product made to resemble crab meat. They are typically made from surimi, a paste of white fish (like pollock) that has been deboned, washed, and finely ground. The surimi is then mixed with starches, flavorings, and colorings to mimic the taste and appearance of real crab.

Manufacturers use imitation crab sticks as a less expensive alternative to real crab meat. They add a seafood flavor and a desirable texture to dishes. Imitation crab is commonly found in sushi rolls, seafood salads, and appetizers.

In the US, the ingredients used in imitation crab sticks are generally recognized as safe (GRAS) by the FDA when used as intended. These ingredients include fish, starches, and food additives like flavorings and colorings. JECFA has evaluated many of the individual components, such as starches and certain food colorings, and established acceptable daily intakes for them. Evidence does not suggest adverse health effects from consuming imitation crab at typical levels.