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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use imitation crab as a less expensive and more widely available alternative to …
What it is
Imitation crab, also called crab-flavored seafood or surimi, is a seafood product made from fish, typically pollock. The fish is deboned, minced, and processed into a paste, then mixed with starches, egg whites, sugar, salt, and flavorings to mimic the taste and texture of real crab meat.
Why it's used
Manufacturers use imitation crab as a less expensive and more widely available alternative to real crab meat. It is commonly found in sushi rolls (like California rolls), seafood salads, crab cakes, and dips.
Health notes
Imitation crab is generally recognized as safe (GRAS) by the FDA when used as intended. It is a processed food product, and its nutritional value depends on the specific ingredients used. The FDA has not set specific upper intake levels for imitation crab. JECFA and EFSA have evaluated some of the individual ingredients used in imitation crab, such as starches and flavorings, but not imitation crab as a whole product.
Allergen info
Imitation crab is derived from fish, which is one of the 9 FDA major allergens. It may also contain other allergens like egg or wheat, depending on the specific product formulation.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.