Includes Annatto And Turmeric

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, native to tropical regions of the Americas. Turmeric is a spice made from the root of the Curcuma longa plant, native to Southeast Asia. Both are processed to extract their vibrant yellow-to-orange pigments.

These ingredients are used to provide yellow and orange colors in a variety of foods. They are often found in dairy products like cheese and butter, baked goods, snacks, and processed meats. Manufacturers choose them as natural alternatives to synthetic food dyes.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. Both have been consumed for centuries and are considered safe at typical dietary levels. International bodies like JECFA and EFSA have evaluated these substances. While generally considered safe, some individuals may experience mild allergic reactions to annatto.