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Source
Not animal-derived
Allergen
No
Role in food
Sea salt is used as a seasoning to enhance the flavor of foods. It …
What it is
Sea salt is salt produced by the evaporation of ocean water. It is minimally processed and contains trace minerals such as potassium, iron, and zinc, which can affect its color and flavor. The mineral content varies depending on the source of the salt.
Why it's used
Sea salt is used as a seasoning to enhance the flavor of foods. It is also used in food preservation and as a component in spice blends and marinades. It is commonly found in processed foods like soups, gravies, and seasonings.
Health notes
Sea salt is chemically the same as table salt (sodium chloride) and is recognized as safe by the FDA. Like other forms of salt, excessive intake can contribute to high blood pressure in some individuals. The World Health Organization recommends limiting sodium intake. JECFA has evaluated salt and its components.
Allergen info
Sea salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.