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Source
Not animal-derived
Allergen
No
Role in food
Soy ingredients function as emulsifiers, thickeners, and sources of protein and fat. They are …
What it is
Soy is a legume native to East Asia. It is processed into various forms, including soy flour, soy protein isolate, soy oil, and soy lecithin. These forms are used widely in food manufacturing.
Why it's used
Soy ingredients function as emulsifiers, thickeners, and sources of protein and fat. They are found in a wide range of products, including baked goods, dairy alternatives, meat substitutes, and sauces.
Health notes
Soy is considered a major allergen by the FDA. Some research suggests soy consumption may have benefits for heart health, while other studies show mixed results. Regulatory bodies like the WHO/IARC have evaluated soy products. The FDA lists soy protein as part of a diet that may reduce the risk of heart disease when low in saturated fat and cholesterol.
Allergen info
Soy is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.