Ingredients: Whole Wheat Flour Tortilla

A whole wheat flour tortilla is a soft, thin, unleavened flatbread made primarily from whole wheat flour, water, and fat, then cooked on a griddle. It is a common staple in many cuisines, particularly in Mexican and Tex-Mex dishes.

Manufacturers use whole wheat flour tortillas as a versatile base or wrapper for a variety of food products. They are frequently found in ready-to-eat items like wraps, burritos, quesadillas, and sandwich alternatives, providing a convenient and edible container for fillings.

As a whole food product, whole wheat flour tortillas are generally recognized as safe for consumption. Whole wheat flour contributes dietary fiber and various nutrients. The FDA does not regulate whole food products like tortillas as it does food additives. There are no specific health controversies associated with whole wheat flour tortillas themselves, beyond general dietary considerations related to overall calorie, fat, or sodium content of the finished product.