Ingredient · E500(ii)

Ins 500ii

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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is widely used as a leavening agent in baked goods, producing carbon …

What it is

INS 500(ii) is the chemical compound sodium bicarbonate, also known as baking soda. It is a white crystalline powder that occurs naturally as the mineral nahcolite. It is manufactured industrially through the Solvay process or by carbonating a solution of sodium carbonate.

Why it's used

Sodium bicarbonate is widely used as a leavening agent in baked goods, producing carbon dioxide gas when heated or combined with an acid. It also functions as an acidity regulator and a source of sodium in processed foods. It can be found in cookies, crackers, cakes, and other baked items.

Health notes

Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is used in small amounts in food and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated it. Evidence does not suggest significant health concerns at levels found in food.

Allergen info

Sodium bicarbonate is not one of the nine major allergens and does not contain gluten.

Products containing Ins 500ii

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.