Wafers, Pineapple — Nutrition Facts & Ingredients
Per serving (4 WAFER, PER PACKAGE ABOUT, 29 g): 150 calories. Per 100 g: 517 calories, 3.5 g protein, 24.1 g fat.
Nutrition Facts
Serving size4 WAFER, PER PACKAGE ABOUT (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Baking Soda, Citric Acid, Flavor And Annatto Extract Natural Color, Hydrogenated Vegetable Fat, Ins 160b, Ins 322, Ins 330, Ins 500ii, Leavening, Or Sunflower Oil, Palm Oil, Salt, Soy Lecithin, Soybean Oil, Stabilizer, Starch, Sugar, Wheat Flour, Which One Or More Of The Following: Corn Oil
Frequently asked questions
How many calories are in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 517 calories.
How much protein is in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 3.45 g protein.
How many carbohydrates are in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 72.41 g carbohydrates. Of which 48.28 g sugars.
How much sugar is in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 48.28 g sugars.
How much sodium (salt) is in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wafers, Pineapple?
Per 100 g of Wafers, Pineapple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wafers, Pineapple?
The main ingredients in Wafers, Pineapple are: Acidulant, Baking Soda, Citric Acid, Flavor And Annatto Extract Natural Color, Hydrogenated Vegetable Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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