Jasmine Brown Rice

Jasmine brown rice is a whole grain rice variety. It is a type of long-grain rice, similar to white jasmine rice, but the bran layer is left intact. This gives it a nuttier flavor and chewier texture than white rice.

Jasmine brown rice is used as a whole grain side dish or as an ingredient in various dishes. Manufacturers use it for its nutritional profile and texture. It is often found in rice dishes, stir-fries, and grain bowls.

Jasmine brown rice is a whole grain and a source of fiber and nutrients. The U.S. Food and Drug Administration (FDA) generally recognizes whole grains like rice as safe when consumed as food. Dietary guidelines recommend consuming whole grains as part of a balanced diet. Organizations like the World Health Organization (WHO) have noted the benefits of whole grains for overall health.