ANNIE CHUN'S

Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style

UPC 765667110591 Manufacturer: Annie Chun's, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
390per serving
Protein
2.8 gper 100 g
Carbs
22.8 gper 100 g
Fat
5.5 gper 100 g

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Per serving (1 PACK, 255 g): 390 calories. Per 100 g: 153 calories, 2.8 g protein, 5.5 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACK (255g)

Amount per servingCalories
390
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 58.0g 21%
Dietary Fiber 6.1g 22%
Total Sugars 8.0g
Includes 6.9g Added Sugars 14%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 33.1mg 3%
Iron 1.0mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein2.8 g
Carbohydrates22.8 g
Sugars3.1 g
Added sugars2.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)20.4g
Fat5.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium259 mg
Calcium13 mg
Potassium110 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baby Corn, Black Pepper, Calcium Chloride, Cardamom, Chickpea, Chili, Cinnamon, Clove, Coriander, Cumin, Dextrose, Dried Chili, Fennel, Fenugreek, Galangal, Garlic, Green Pea, Indian Curry Powder, Jasmine Brown Rice, Kaffir Lime Peel, Lemongrass, Modified Tapioca Starch, Mustard, Paprika, Red Bell Pepper, Red Curry Paste, Red Quinoa, Rice Bran Oil, Rice: Water, Salt, Sauce: Coconut Milk, Shallots, Shrimp, Shrimp Paste, Sugar, Sunflower Oil, Turmeric, Water, White Pepper

Frequently asked questions

How many calories are in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 153 calories.

How much protein is in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 2.75 g protein.

How many carbohydrates are in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 22.75 g carbohydrates. Of which 3.14 g sugars.

How much sugar is in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 3.14 g sugars.

How much sodium (salt) is in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

Per 100 g of Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style?

The main ingredients in Indian-Style Red Curry With Brown Rice & Red Quinoa, Indian-Style are: Baby Corn, Black Pepper, Calcium Chloride, Cardamom, Chickpea.

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Level of processing

5
Ultra-Processed
39 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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