Kaffir Lime Leaves
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Kaffir lime leaves are the fragrant leaves of the Kaffir lime tree, a citrus fruit native to Southeast Asia. The leaves are typically used fresh or dried in cooking, prized for their distinct, intense citrus aroma and flavor.
Why it's used
These leaves are a staple in many Southeast Asian cuisines, particularly Thai and Indonesian dishes. Manufacturers add them to impart a bright, floral citrus note to sauces, curries, soups, marinades, and seafood dishes.
Health notes
Kaffir lime leaves are generally recognized as safe (GRAS) by the FDA for use as a flavoring. They are not typically consumed in large quantities, and no significant health concerns are associated with their use in food. International bodies like JECFA have evaluated various citrus-derived flavorings, but specific evaluations for kaffir lime leaves are not widely publicized.
Allergen info
Kaffir lime leaves are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Kaffir Lime Leaves
Compare products →
Thai Agri Foods Co., Ltd.
Aroy-D, Green Curry Soup, Medium, Medium
High in sodium — 57% DV per serving
High in saturated fat — 22% DV per serving
155kcal
1Protein
14.5Fat
4.5Carbs
Anique Inc
Thai Meal Kit
High in sodium — 28% DV per serving
High in saturated fat — 40% DV per serving
270kcal
7.9Protein
21.4Fat
11.2Carbs
Solid Golf LLC
Tonic Water
33kcal
0Protein
0Fat
7.6Carbs
Rosebud Perfume Company, Inc.
World Foods, Thai Creamy Chili Kaffir Lime Cooking Sauce
High in sodium — 30% DV per serving
82kcal
1.2Protein
3.5Fat
10.6Carbs
Trangs Group USA
Red Miso Glazed Salmon Skewers
37kcal
0.0Protein
4.1Fat
0.0Carbs
Heritage Specialty Foods, LLC
Tom Kha With Kale Soup
High in sodium — 32% DV per serving
79kcal
0.9Protein
5.7Fat
5.7Carbs
Interggs, Inc.
Thai Red Curry Paste, Thai Red Curry
19kcal
0Protein
15.6Fat
12.5Carbs