Kernza Perennial Grains

Kernza is a perennial grain, a cross between wheat and a wild grass. It is a domesticated version of intermediate wheatgrass, developed over decades by the Land Institute. Kernza can be grown as a perennial crop, meaning it is harvested year after year without needing to be replanted, which can help reduce soil erosion and improve soil health.

Kernza is used as a whole grain ingredient in a variety of food products, including cereals, granola bars, crackers, and baked goods. It has a nutty, slightly sweet flavor and can be used as a substitute for traditional wheat or other grains. Manufacturers may use it to add fiber, protein, and a unique flavor profile to their products.

Kernza is generally recognized as safe (GRAS) by the FDA for use in food. As a whole grain, it provides dietary fiber and nutrients. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food ingredients, but specific evaluations for Kernza as a distinct ingredient may not be widely published. Research is ongoing into the nutritional benefits and environmental advantages of perennial grains.