King Arthur Artisan Wheat Flour
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What it is
King Arthur Artisan Wheat Flour is a type of all-purpose flour made from hard red winter wheat. It is milled to create a flour with a moderate protein content, suitable for a variety of baking applications. This flour is designed to provide a good balance of structure and tenderness in baked goods.
Why it's used
Manufacturers use this flour as a primary ingredient to provide structure and texture in baked goods. Its moderate protein content makes it versatile for items like croissants, muffins, and crackers. It contributes to the overall crumb and chewiness of the final product.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins and iron, especially when enriched. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. For most people, consuming typical amounts of wheat flour does not pose health concerns.
Allergen info
Wheat is one of the 9 FDA major allergens. Therefore, King Arthur Artisan Wheat Flour contains wheat and is not safe for individuals with a wheat allergy. It also contains gluten, a protein found in wheat.
Products containing King Arthur Artisan Wheat Flour
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