King Arthur Unbleached Enriched Flour

Unbleached enriched flour is a finely ground powder made from wheat grains. It is called 'unbleached' because no chemical bleaching agents are used to whiten it. 'Enriched' means that certain nutrients, such as iron and B vitamins (folic acid, riboflavin, niacin, and thiamin), that are lost during the milling process are added back.

Manufacturers use unbleached enriched flour as a primary ingredient to provide structure and bulk in a wide variety of baked goods. It is a key component in products like breads, cakes, cookies, and pancake mixes, contributing to their texture and consistency.

Flour is a common food ingredient, generally recognized as safe (GRAS) by the FDA when used appropriately. The enrichment of flour with iron and B vitamins is a public health measure to prevent nutrient deficiencies. There are no specific health controversies associated with unbleached enriched flour itself, though some individuals may choose whole grain options for increased fiber content. JECFA and EFSA typically evaluate specific food additives or contaminants, not whole food ingredients like flour.